la bala Posted March 17, 2014 Report Share Posted March 17, 2014 Do any of you boys do stir fried rabbit, what you put in pan with it. I am thinking chopped onion, ginger, some crushed nuts maybe. Any sensible recipes gratefully received. Quote Link to comment Share on other sites More sharing options...
FalconFN Posted March 17, 2014 Report Share Posted March 17, 2014 Never tried pan frying rabbit as it may be a bit tough and dry, but worth a go to find out. If I was to try to make a stir fry I would probably use shredded slow cooked rabbit meat rather than cook it in from raw in a wok. Quote Link to comment Share on other sites More sharing options...
la bala Posted March 17, 2014 Author Report Share Posted March 17, 2014 Never tried pan frying rabbit as it may be a bit tough and dry, but worth a go to find out. If I was to try to make a stir fry I would probably use shredded slow cooked rabbit meat rather than cook it in from raw in a wok. Yes FalconFN going to boil it off the bone first, will report back tomorrow night. Quote Link to comment Share on other sites More sharing options...
fenboy Posted March 17, 2014 Report Share Posted March 17, 2014 I was getting well over weight so said I would only eat stir fried pigeon that I shot , I am now down to 4 1/2 stone , god I hope some pigeon turn up soon Quote Link to comment Share on other sites More sharing options...
FalconFN Posted March 17, 2014 Report Share Posted March 17, 2014 I like a simple stir fry- ginger, garlic, red chillies, 5 spice and soy sauce, then pak choi, peas and a small handful of bean sprouts. Quote Link to comment Share on other sites More sharing options...
holly Posted March 17, 2014 Report Share Posted March 17, 2014 kung po wood pigeon on a bed of japanese udan noodles you could do the same with rabbit Quote Link to comment Share on other sites More sharing options...
Nick8310 Posted March 17, 2014 Report Share Posted March 17, 2014 Not to sure about the stir fry way but I do know abit of rabbit with a dolop of mango chuckney wrapped in a tin-foil parcel and cooked for 10-15 mins on a high heat makes and mean meal on top of rice (Rabbit Curry) good luck with the Chinese style though Nick :-) Quote Link to comment Share on other sites More sharing options...
la bala Posted March 18, 2014 Author Report Share Posted March 18, 2014 I was getting well over weight so said I would only eat stir fried pigeon that I shot , I am now down to 4 1/2 stone , god I hope some pigeon turn up soon Hang in there fenboy, i saw a large flock of pigeons leaving fenland heading for Lincs Quote Link to comment Share on other sites More sharing options...
nobski Posted April 11, 2014 Report Share Posted April 11, 2014 old thread I know, but wow holly that looks delish. Will deffo give this a go Quote Link to comment Share on other sites More sharing options...
12boreblue Posted May 11, 2014 Report Share Posted May 11, 2014 Try pigeon breast marinated in mango chutney and then grilled or fried, yummy! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.