Recipe

[Big Angus]

Hare soup

 

1 Hare cut up less back fillets

2 bay leaves 2oz dripping

1/2 teasp peppercorns

2 onions

2 carrots

2 sticks celery

3 oz oat meal

2-3 teasp salt

1 glass port

red current jelly

 

Cover the hare with cold water. Bring to the boil, pour off the water. Dry the joints and fry in the dripping till brown. Drain, put into a clean pan and cover with cold water. Add the cut up vegetables and seasoning. Simmer for 3 hours, strain the liquor add the oatmeal and cook for 15 mins. Add the port and red currant jelly and chopped meat from the legs to make a thick soup

[johnskevena]

Never seen this recipe before.

Must give it a try

[bindi]

Waiter Waiter, there's a hare in my soup :thumbs:

[hawkeye]

Waiter Waiter, there's a hare in my soup :thumbs:

whats it doing the breast stroke

[henry d]

What no blood?:thumbs:?