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Barbel


Columba palumbus
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Have caught Plenty of Big Barbel from The Bristol Avon, Wye, and Kennet plus a couple of big fish from the upper Thames. Your quite right Columba they put up one hell of a scrap, particularly in strong running water.

 

I have caught a 8lb barbel on the same rod which I caught an 8 lb salmon worming on the Wye in 85, a john wilson 11/4 lb avon. No doubt in my mind that the Barbel had the edge.

 

incidently both went back

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Guest flightline
:unsure: :lol::lol::lol:

 

Can't argue cause I've never caught one but do the not tend to give up after a 'short' fight like most other course fish.

 

Bet they don't taste like a Sea Trout/Salmon :lol:

Are they not supposed to be inedible, with innards regarded as poisonous? Count me out for a Barbie an Chips.

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flightline,

 

From what I know about course fishin i could write on a postage stamp but i thought it was obvious that ya don't eat course fish. I could stand corrected by the course fishin lads Pike are a (German delacasy) but I don't think any particular fish innards are posinous and I don't think ya wanna eat the innards anyhow :lol:

 

Take this as a laugh as i have a bottle and a half of 'vin-rouge' in me B)

 

Why are course fish not used for the table :D?:lol:?:D

 

Edited now I am sober :yp:

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