guzzicat Posted October 12, 2018 Report Share Posted October 12, 2018 (edited) Cold damp windy miserable day, just made our first batch of this seasons jelly, always surprises me how this hard green sour little fruit makes this lovely red tasty jelly,just want a partridge or two tomorrow to go with it, or some hard cheese if I am not fortunate Edited October 12, 2018 by guzzicat Quote Link to comment Share on other sites More sharing options...
amateur Posted October 12, 2018 Report Share Posted October 12, 2018 My wife has made our first batch too, but we will be adding the last of our ripe figs to make fig and quince chutney ready for Christmas Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted October 20, 2018 Report Share Posted October 20, 2018 The woodland where I walk the Dogs has 3 Pineapple Quince trees bursting with fruit - made some spicy Chutney with it but not tried it yet. Quote Link to comment Share on other sites More sharing options...
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