sam triple Posted February 14, 2021 Report Share Posted February 14, 2021 Cooked this lump up for Sunday roast best bit of venison I’ve ever had , just melted in my mouth Quote Link to comment Share on other sites More sharing options...
malmick Posted February 14, 2021 Report Share Posted February 14, 2021 Looks delicious, what cut is that? Quote Link to comment Share on other sites More sharing options...
Walker570 Posted February 14, 2021 Report Share Posted February 14, 2021 Yes, I have only been lucky to have one sika and it tasted very good. That shoulfer looks awesome. Quote Link to comment Share on other sites More sharing options...
sam triple Posted February 15, 2021 Author Report Share Posted February 15, 2021 (edited) 8 hours ago, malmick said: Looks delicious, what cut is that? Shoulder it was so big I had to cut it in half to fit it in the oven 8 hours ago, Walker570 said: Yes, I have only been lucky to have one sika and it tasted very good. That shoulfer looks awesome. It’s like the best steak without the price tag , especially as I was given this Edited February 15, 2021 by sam triple Quote Link to comment Share on other sites More sharing options...
malmick Posted February 15, 2021 Report Share Posted February 15, 2021 3 hours ago, sam triple said: It’s like the best steak without the price tag , especially as I was given this Thought it looked like shoulder. I've got various bits of Roe, Red and Fallow (blade and shoulder) in the freezer but running low now, need to get out when possible and shoot some more. Cheers, Mick Quote Link to comment Share on other sites More sharing options...
sam triple Posted February 15, 2021 Author Report Share Posted February 15, 2021 2 hours ago, malmick said: Thought it looked like shoulder. I've got various bits of Roe, Red and Fallow (blade and shoulder) in the freezer but running low now, need to get out when possible and shoot some more. Cheers, Mick Hi Mick I had a lot of Roe and made chillie concerned from it a lot better than using minced beef Quote Link to comment Share on other sites More sharing options...
malmick Posted February 15, 2021 Report Share Posted February 15, 2021 Yes, we had a bolognese sauce with Red mince last night, lower cholesterol than beef. Backstrap from any deer is tops 👍 Quote Link to comment Share on other sites More sharing options...
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