JohnfromUK Posted July 25, 2023 Report Share Posted July 25, 2023 Last time I roasted a piece of beef, I had some leftover, sliced it and froze it. Today I had a portion of it, warmed up in gravy with hot veggies (inc. red cabbage, also from the freezer), roasties - and of course horseradish. It had withstood freezing very well and had kept flavour and tenderness. Quote Link to comment Share on other sites More sharing options...
old'un Posted July 25, 2023 Report Share Posted July 25, 2023 You wont move very far after that lot, looks really nice, I love roasters but wheres the Yorkshire pud? Quote Link to comment Share on other sites More sharing options...
harrycatcat1 Posted July 25, 2023 Report Share Posted July 25, 2023 1 hour ago, JohnfromUK said: Last time I roasted a piece of beef, I had some leftover, sliced it and froze it. Today I had a portion of it, warmed up in gravy with hot veggies (inc. red cabbage, also from the freezer), roasties - and of course horseradish. It had withstood freezing very well and had kept flavour and tenderness. 👍😋😋😋 Quote Link to comment Share on other sites More sharing options...
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