Irish/Chinese Spice Bag

[SuperGoose75]

I'm cooking for one tonight,so knocked up the ever popular ''Spice Bag''. The Irish /Chinese fusion has been all over the Internet this past few years. It first originated in a Dublin Chinese takeaway and another Thai place has become quite famous of the back of their version. I've had the San Sab one and it is delicious.  However it is easy enough to knock up you own.

I used home cut chips down in the DFF and frozen chicken. You can go the whole hog and do your own chicken from fresh which would definitely be more wholesome. 

Everyone from top American youtube chefs to home cooks are making it. I will include a couple of videos for those interested in making it. Has anyone ever tried one..?

 

 

Edited November 2, 2023 by SuperGoose75

[ditchman]

i would have that for a change 

that wok has seen frontline duty

[Mr grumpy]

Looks super 😋

[SuperGoose75]

On 02/11/2023 at 19:23, ditchman said:

i would have that for a change 

that wok has seen frontline duty

😄 God knows how much teflon I've ingested over the years! I use it often even to stir fry microwaveable rice as I don't use a microwave. The wok is now in what I would call a perfectly seasoned state, as when heated and a spoonful of stir fry oil is added, nothing sticks 😀 

On 02/11/2023 at 19:29, Mr grumpy said:

Looks super 😋

Was pretty good in fairness 👍

On 02/11/2023 at 19:23, ditchman said:

i would have that for a change 

that wok has seen frontline duty