Bigbob Posted January 21, 2024 Report Share Posted January 21, 2024 I make a big pot of Home made soup a couple of times a week , it doesn't bother me the peeling and chopping all the veg , But if the kids appear and ask for it we use the veg chopped packs they bring with them for quickness but the minute you put water in with these packs it turns brown , What are they putting in with chopped veg to cause this maybe i should be worried ?. Quote Link to comment Share on other sites More sharing options...
billytheghillie Posted January 21, 2024 Report Share Posted January 21, 2024 (edited) Maybe its what there not putting in. Think a lot of pre-packed foods has a jet of oxygen/nitrogen to stop bacteria growing. Edited January 21, 2024 by billytheghillie Quote Link to comment Share on other sites More sharing options...
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