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Home made Soup


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I make a big pot of Home made soup a couple of times a week , it doesn't bother me the peeling and chopping all the veg , But if the kids appear and ask for it we use the veg chopped packs they bring with them for quickness but the minute you put water in with these packs it turns brown  , What are they putting in with chopped veg to cause this maybe i should be worried ?. 

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