Jonty Posted May 25 Report Share Posted May 25 I usually have ‘eggy bread’ with brown sauce as a savoury lunch. But a friend of mine from Vermont came over recently with a nice big jug of proper maple syrup so we made sweet French toast for breakfast. Eggs, milk, sugar, vanilla & cinnamon- then surged up with a good glug of syrup…. Absolutely lovely! Quote Link to comment Share on other sites More sharing options...
NoBodyImportant Posted May 28 Report Share Posted May 28 I’d eat that Quote Link to comment Share on other sites More sharing options...
Robden Posted May 29 Report Share Posted May 29 Very nice but the problem is....getting a decent Maple Syrup. Quote Link to comment Share on other sites More sharing options...
Loki Posted May 29 Report Share Posted May 29 Hi Robden Re the Maple Syrup - if you can get to a Costco, their Kirkland Maple Syrup is a pretty fine Maple Syrup! I have tried all the Canadian no.1, no. 2 etc. available on the shelves of Tesco/Sainsbury et al, and cannot find anything near as and not including additives. Just saying...after picking up 2 tankards yesterday! I suppose the best would be direct out of tree as an Oz chum does but not for us here on this wee Island 🙁 L Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.