ditchman Posted June 11 Report Share Posted June 11 (edited) Had loads of complaints last time .."NOT ENOUGH PINEAPPLE"......i have rectified this and added extra vedge..... Edited June 11 by ditchman Quote Link to comment Share on other sites More sharing options...
Deadeyealan Posted June 12 Report Share Posted June 12 Looks delicious what's the white sringy stuff? Quote Link to comment Share on other sites More sharing options...
martinj Posted June 12 Report Share Posted June 12 The rice? I do see what you mean, looks deelish! Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 12 Author Report Share Posted June 12 4 hours ago, Deadeyealan said: Looks delicious what's the white sringy stuff? white stringy stuff............................jeesus christ......its the same stuff that you see in wishy washy milky rice pudding at skool have you left skool yet ? Quote Link to comment Share on other sites More sharing options...
marsh man Posted June 12 Report Share Posted June 12 Did you cook it all with a jar of Sweet And Sour sauce ? Question ... What is your favorite beef gravy recipe ? . I done some tonight , two tea spoons full of beef granules ,1/4 pint of hot water and added a beef oxo cube , not bad for first attempt , a 1/4 of a pint was more than enough for me , so how do you do yours ? Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 13 Author Report Share Posted June 13 6 hours ago, marsh man said: Did you cook it all with a jar of Sweet And Sour sauce ? Question ... What is your favorite beef gravy recipe ? . I done some tonight , two tea spoons full of beef granules ,1/4 pint of hot water and added a beef oxo cube , not bad for first attempt , a 1/4 of a pint was more than enough for me , so how do you do yours ? i do use sweet and sour sauce but only a small ammount and i add a load of fresh vedge making beef gravy is best using the meat juices ...but if not availble i make similar to you ..but sometimes add a bit of bovril Quote Link to comment Share on other sites More sharing options...
marsh man Posted June 13 Report Share Posted June 13 4 hours ago, ditchman said: i do use sweet and sour sauce but only a small ammount and i add a load of fresh vedge making beef gravy is best using the meat juices ...but if not availble i make similar to you ..but sometimes add a bit of bovril THANKS for that Simon ... I also used some of the hot water left over from steaming the veg , I still woke up this morning and am above ground level Quote Link to comment Share on other sites More sharing options...
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