Jonty Posted June 22 Report Share Posted June 22 I know a lot of us are cut from the same cloth and enjoy cooking over fire. I’ve got a real urge to cook a lamb or goat over an Argentine asado cross - a nearly vertical spit so to speak. Today I had a great time playing with some scrap, the end cap from an air receiver tank and some angle & flat bar harvested from an old sheep trailer. I thought I’d try and make a mini version as a practice - it worked really well and I was able to cook some cider brined belly pork over it. As per usual, any pro welders - please don’t zoom in 😃… but truth be told, I had a great time 😄 Quote Link to comment Share on other sites More sharing options...
oowee Posted June 22 Report Share Posted June 22 Looks yummy. We have a chef come to ours for cooking on the fire pit. He is all for wrapping up stuff and putting it in the embers. If we are on our own we have a large cauldron for cooking goulash. Quote Link to comment Share on other sites More sharing options...
vmaxphil Posted June 23 Report Share Posted June 23 Around here we have a large cauldron for cooking missionaries 😄 Quote Link to comment Share on other sites More sharing options...
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