ditchman Posted June 28, 2024 Report Share Posted June 28, 2024 and molassis belly pork very tasty Quote Link to comment Share on other sites More sharing options...
JKD Posted June 28, 2024 Report Share Posted June 28, 2024 Now that does look tasty 😋 Can you run through the sherry carrots method pour favour 🫡😃 Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 28, 2024 Author Report Share Posted June 28, 2024 36 minutes ago, JKD said: Now that does look tasty 😋 Can you run through the sherry carrots method pour favour 🫡😃 skin and chop carrots boil until soft drain mash add cople spoons of sugar add loads of black pepper add good wedge of butter add good tot of cream sherry (pale cream will do but not as good) usually make this with pheasant (roast) partridge...duck.. Quote Link to comment Share on other sites More sharing options...
JKD Posted June 28, 2024 Report Share Posted June 28, 2024 1 hour ago, ditchman said: skin and chop carrots boil until soft drain mash add cople spoons of sugar add loads of black pepper add good wedge of butter add good tot of cream sherry (pale cream will do but not as good) usually make this with pheasant (roast) partridge...duck.. Thank you,,,, nice and simple 😆 Quote Link to comment Share on other sites More sharing options...
Jonty Posted June 29, 2024 Report Share Posted June 29, 2024 That looks ace! And I bet those carrots are great with pheasant- I’m definitely going to give them a try come autumn. Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 29, 2024 Author Report Share Posted June 29, 2024 1 hour ago, Jonty said: That looks ace! And I bet those carrots are great with pheasant- I’m definitely going to give them a try come autumn. best with roast pheasant Quote Link to comment Share on other sites More sharing options...
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