marsh man Posted Friday at 18:52 Report Share Posted Friday at 18:52 Nothing could be much simpler that cutting two duck breasts up into small pieces , chop some fresh veg up , plenty of stock and put it in the slow cooker on for 6 / 7 hours , result was very nice and might finish the rest off tomorrow dinner time , both me and my dog really enjoyed it and it cost next to nothing . MM Quote Link to comment Share on other sites More sharing options...
JKD Posted Friday at 19:03 Report Share Posted Friday at 19:03 Looks bloomin' marvellous 😀 😋 A couple of good old fashioned boiled potatoes would be great with that 🙂 Quote Link to comment Share on other sites More sharing options...
marsh man Posted Friday at 19:18 Author Report Share Posted Friday at 19:18 8 minutes ago, JKD said: Looks bloomin' marvellous 😀 😋 A couple of good old fashioned boiled potatoes would be great with that 🙂 I sometimes get a casserole mix from Morrisons and they have a few small whole spuds in it but I had a few veg ( and a sack of spuds ) so I used up what I had , my slow cooker is only a small one and it was full up with what I put in , I have got a couple of Pheasant breast in the fridge and will do something similar next week with some cut up spuds instead of a whole Onion , must admit it was very nice for what little work went into it .  MM Quote Link to comment Share on other sites More sharing options...
ditchman Posted Friday at 19:37 Report Share Posted Friday at 19:37 33 minutes ago, JKD said: Looks bloomin' marvellous 😀 😋 A couple of good old fashioned boiled potatoes would be great with that 🙂 bloody right looks the dogs danglies.....a nice big suet dumpling would do the job as well Quote Link to comment Share on other sites More sharing options...
marsh man Posted Friday at 21:50 Author Report Share Posted Friday at 21:50 (edited) 2 hours ago, ditchman said: bloody right looks the dogs danglies.....a nice big suet dumpling would do the job as well The odd suet dumpling I have had as part of a meal from M+S have been a very poor substitute to how my grand dad used to do them in a piece of cloth on top of the saucepan , once I tackle the Cottage Pie I might look on line about the dumplings , might be worth a try .  MM Edited Friday at 21:50 by marsh man Quote Link to comment Share on other sites More sharing options...
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