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Black Bream


Dunkield
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Hi mate we use black bream at work a lot it is a really lovley fish and is best kept as simple as poss.

Steaming these work really well.

Or a fave of mine is to make a bag out of some foil and non-stick paper, fill this with a cuple of fillets,a wedge of lime ,some lemon grass,dried chilli,corriander,and a small splash of white wine and coconut milk. Giving u a real thai style flaver to the dish.All amounts are to taste.

Hope this helps and feel free to ask any questions

Matt

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