roadkill Posted December 29, 2008 Report Share Posted December 29, 2008 Got my first duck on Saturday , it is in the freezer all plucked and ready for the pan ...... What is the best way to do duck to get the most out of the flavour? cheers Quote Link to comment Share on other sites More sharing options...
henry d Posted December 29, 2008 Report Share Posted December 29, 2008 Simply roasted is my fave, but I intend to try MC`s Asian duck with pancakes. Remember that just about everything but the quack can be used from a duck! Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted December 29, 2008 Report Share Posted December 29, 2008 Ask HD LB Quote Link to comment Share on other sites More sharing options...
holly Posted January 1, 2009 Report Share Posted January 1, 2009 just wondering what type of duck did you get ? Quote Link to comment Share on other sites More sharing options...
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