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henry d
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Here you go, tried them twice and they are tasty and foolproof.

 

4 1/2oz - 125gm Soft marg or butter(plus a dab for greasing)

6oz - 175gm plain flour

1tsp baking powder

3oz - 85gm demarara sugar

5 level Tbspn caster sugar

1 large egg

4 1/2oz - 125gm choccy chips

grated zest of one orange(wash it first)

 

Preheat oven to 190(170 for fan ovens) gas5 Grease 2 baking trays.

Put all ingredients in a bowl, except for the choccy ! and beat together. When combined mix in chips.

Put a round balls about the size of a table tennis ball onto the tray, you should get about 9 on a tray as they spread out, flatten slightly.

Bake for about 12 minutes, they should be slightly golden.

Use a pallette knife or similar to lift them onto a wire rack, they will be very floppy so be careful !!

 

Enjoy !!!

Edited by henry d
Imperial weights added !
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