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Anyone tried ELM for smoking food?


malkiserow
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try this little rhyme

 

LOGS FOR BURNING

 

 

Beechwood fires are bright and clear if the logs be kept a year.

 

Chestnut’s only good, they say, if for long it’s laid away.

 

Make a fire of elder tree, death within your house shall be.

 

But ash new or ash old is fit for a queen with a crown of gold.

 

Birch and fir logs burn too fast; blaze up bright and do not last.

 

It is by the Irish said, hawthorn bakes the sweetest bread.

 

Elm wood burns like a churchyard mould; e’en the very flames be cold.

 

But ash green or ash brown is fit for a queen with a golden crown.

 

Poplar gives a bitter smoke, fills your eyes and makes you choke.

 

Apple wood will scent your room with an incense-like perfume.

 

Oaken logs, if old and dry, a king shall warm his slippers by.

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  • 2 weeks later...
Well the elm is all turned so lots of shavings etc. I was concerned by the wise words from Lee (our colonial brother) so decided to test the smoke and see if I like the smell. Horrid!

 

so .... Don't smoke using elm! :P:)

 

Would I BS a brother from across the pond.. Never do you want your meat to taste like **** :good:

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