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r2d2optimax

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Everything posted by r2d2optimax

  1. I love Singleton. The speyside is pretty good too
  2. Thank you for the comments. I will check my contract but looks like I may be over a barrel
  3. We have to be cpc trained to continue working as drivers. I have worked for this company for 5 years. Can they make me work 5 saturdays unpaid to do the training? Also can take the money for the course out of my wages? Many thanks for any help I am finding it hard to find any direct infonon the Web.
  4. Its all in your head. If thats what he wants then go for it. The mind games are there to make him quit. The course weeds out the quitters. His fitness will be built up. Its not all about fitness though. Think long hours ironing and then getting the lot chucked out the window. Just accept it isn't personal - it is their job to make you want to pack it in. Some of the guys who quit just realise it isn't for them. It has to he tough to prepare you fod the job itself - it doesn't get easier after u finish basic training just a little less bs
  5. Fursty ferret for me. Also like hopping hare
  6. Lechlade is closed until sept I think because of the heat. Check on their website before you go. Fished at Woolaston years ago and liked it. Just looked at website and looks good value for 18quid catch and release
  7. I gotta air arms s410k in walnut you can buy if you sell this. It is unmarked. Barely used. Also in Southampton. Let me know if your'e interested
  8. had a look on ultrakennels and like the look of the pro thermal grp units with a galvanised run and roof.
  9. i'm in the same boat as the op. anyone got a thermal dog cabin from tolvi? i need to house 2 beagles.
  10. hi guys. newbie here from hants looking to get into clay/game shooting. used to be a soldier so will be applying for shotgun certificate to start my shooting again. seen a few local clay grounds on the net to get me started. mike
  11. chudleys made my beagles **** loads. they are doing much better on skinners duck and rice without the wheat in. i would also like to try the salmon and rice to give them some variation.
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