Wesman Posted February 25, 2010 Report Share Posted February 25, 2010 In rural china it's a staple, but I only think it's edible as they are in the wild and not in sewers. I still wouldn't eat one though Quote Link to comment Share on other sites More sharing options...
Ozzy Fudd Posted February 25, 2010 Report Share Posted February 25, 2010 That rings a bell, I'm thinking scouts maybe? Why do I remeber this, but not what I had for brekfast? old age mate not that i can talk, everytime someone on here starts asking if they have an open licence i have to go and re-read mine just to be 100% sure i have one :wacko: anyway, as this thread seems to have become popular again, lets ask the important question who's going to be the first to shoot and eat a rat?? obviousley i would volunteer for this crucial job, however i dont think a rat shot with a 12ga would be very edible, and a .22lr or .17hmr even less so, so we need some of our airgun toting members to take up the challenge to kill it, cook it, eat it (ratus ratus). any willing volunteers? Quote Link to comment Share on other sites More sharing options...
covlocks Posted February 27, 2010 Report Share Posted February 27, 2010 who's going to be the first to shoot and eat a rat?? Well I have shot them - and am pretty sure that one of the many dodgy takeaways I have had over the years contains meat of furry origins - Does that count?? Quote Link to comment Share on other sites More sharing options...
Ricko Posted February 28, 2010 Report Share Posted February 28, 2010 Brian Plummer (see http://en.wikipedia.org/wiki/Brian_Plummer) wrote in a chaper of one of his books about eating fox, heron, badger etc But even he bottled out of eating rats Quote Link to comment Share on other sites More sharing options...
webber Posted February 28, 2010 Report Share Posted February 28, 2010 My grandad was a prisoner of war in Germany during the 1st world war. I recall him telling me that the Germans gave them black bread, and that he and his mates trapped rats, cooked and ate them as often as possible. webber Quote Link to comment Share on other sites More sharing options...
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