Billy1 Posted March 3, 2010 Report Share Posted March 3, 2010 Chop up and fry 4 breasts until brown almost all the way through, take out of pan and whilst still warm shred like crispy duck once cold put between crusty bread with some apple and walnut chutney - Lovely Quote Link to comment Share on other sites More sharing options...
davecooper1 Posted March 3, 2010 Report Share Posted March 3, 2010 I will give a try, with some salt and pickled onion, sounds good. Quote Link to comment Share on other sites More sharing options...
Axe Posted March 3, 2010 Report Share Posted March 3, 2010 Apple and Walnut Chutney? sounds scrumptious! Quote Link to comment Share on other sites More sharing options...
ollie Posted March 3, 2010 Report Share Posted March 3, 2010 Chop up and fry 4 breasts until brown almost all the way through, take out of pan and whilst still warm shred like crispy duck once cold put between crusty bread with some apple and walnut chutney - Lovely Do you just shred them on a cheese grater? Quote Link to comment Share on other sites More sharing options...
Axe Posted March 3, 2010 Report Share Posted March 3, 2010 I use a two forks when I do duck. Quote Link to comment Share on other sites More sharing options...
Billy1 Posted March 5, 2010 Author Report Share Posted March 5, 2010 Do you just shred them on a cheese grater? Two forks mate Quote Link to comment Share on other sites More sharing options...
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