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How fussy are you?


Blunderbuss
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Just wondering other peoples take on this. When crowning or breasting a load of pigeons to cook fresh or to freeze, how selective are you? Do you reject any that aren't perfect? Or do you just trim bruised meat or shot damage? Or do you just wop it in the frying pan and scoff it whatever it looks like?

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I eat the lot, but will sort out the best ones for dishes that deserve better presentation, or when serving folk that might be a little nervous about eating game. I also take game round to my parents and avoid giving them anything too damaged.

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