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Local bucks


henry d
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Power tools make it soo easy, bloody evil smell though, worse than burning hair!

Rarms

How true, stinks like hell. Who could work in a crem, not me.

 

Pretty sure some of the pesky dust got into my coffee mug, as I took a swig and thought that ain't Nescafe - uuurghhh :lol::):lol:

 

WF

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One of the reasons (apart from the obvious cost) I have never shot a stag, is that I would want to mount the whole head - oo err missus! - I just don't have the space in my current house for one of those, even if it isn't anything spectacular, it will always be my first.

 

Why do you guys go for the bleached shull and not the whole head? are you saving that for the elusive Gold?

 

Henry,

 

I am amazed at what you say about the Reds, they must have given them a right hammering! not out of helicopters though I hope...

The esate I shoot on which can't be too far from you (don't ask me where though :beer: ) has absolutely hundreds and hundreds of reds, and they keep up with their quota's.

 

I guess there in lies the arguement for a proper deer management scheme.

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