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Teal on the Barbie


JONO
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A quickie I tried last night after watching Hugh F-Witt's recent road trip...was absolutley delicious.

 

 

Get your barbie cooking with wood rather than charcoal

 

- Soak some skewers (3 per bird) in water whilst you prep the birds...

 

- Cut out the backbone with kitchen scissors, flip over and press to flatten with the heel of your hand.

 

- Place a large **** of seasoned butter on the flesh-side (nice touch is to add and blend-in some finely chopped thyme or tarragon).

 

- Stretch out some streaky bacon with the back of a kitchen knife (about 4 rashers per bird) and wrap the birds up - securing with the skewers and trimming the excess ends.

 

- Cook on your glowing wood embers for 8-9 mins a side (for medium-well) or slightly less if you prefer.

 

- Serve with a glass of red, goose-fat roasted spuds, green beans and a dollop of braised red cabbage.

 

Lovely!

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