Tam Posted June 2, 2012 Report Share Posted June 2, 2012 They are already cooked so I simmer (not boil) in water for 10 to 15 minutes. linky Thanks buddy We usually fry everything up ere Quote Link to comment Share on other sites More sharing options...
magman Posted June 2, 2012 Report Share Posted June 2, 2012 Thanks buddy We usually fry everything up ere Tam all i do is fry me black pudding 1/4 inch thick , sod boiling it where's the grease content in that Quote Link to comment Share on other sites More sharing options...
Tam Posted June 2, 2012 Report Share Posted June 2, 2012 Tam all i do is fry me black pudding 1/4 inch thick , sod boiling it where's the grease content in that All around my waist :lol: :blush: Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted June 2, 2012 Report Share Posted June 2, 2012 (edited) Thanks Timps Much appreciated Oh and I simmer these ones, plenty salt and vinegar on them before eating. fry the sausage slice ones Edited June 2, 2012 by shaun4860 Quote Link to comment Share on other sites More sharing options...
timps Posted June 2, 2012 Author Report Share Posted June 2, 2012 Tam all i do is fry me black pudding 1/4 inch thick , sod boiling it where's the grease content in that That's for those **** sliced puddings you buy at the supermarket Rob, Individual Bury Style full fat Black Puddings off the market have enough fat content in them, you dont need to add more. Quote Link to comment Share on other sites More sharing options...
leeds chimp Posted June 3, 2012 Report Share Posted June 3, 2012 Very nice fella and will put some more in the pot through Just Giving Quote Link to comment Share on other sites More sharing options...
bulldog66 Posted June 3, 2012 Report Share Posted June 3, 2012 The black pudding is outstanding thanks Quote Link to comment Share on other sites More sharing options...
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