Rob G Posted August 12, 2006 Report Share Posted August 12, 2006 King ratcatcher,i do it for a living .Believe me the animals are treated with care and respect at all times. Quote Link to comment Share on other sites More sharing options...
Mungler Posted August 12, 2006 Report Share Posted August 12, 2006 When I win the Euro Millions lottery, then form the Common Sense Party, then run for Government and eventually become Prime Minister (and later to be Emperor Mungler conqueror of the world... I digress) I will make it law that: 1. every product has a label on it with no BS explaining exactly where the components came from and where it was made 2. they will teach in schools where all food comes from - I am astonished just how many people just don't get it. Quote Link to comment Share on other sites More sharing options...
Ferret Master Posted August 13, 2006 Report Share Posted August 13, 2006 You have my vote! Quote Link to comment Share on other sites More sharing options...
manchap Posted August 13, 2006 Report Share Posted August 13, 2006 Yes what a waste of claret. It makes me wonder what they use nowadays for black pudding or do they mix up all the blood from the days kills Held the bucket when I was a kid and the only bit of the pig not used was the tapeworms and some gland thats poisonous. LB Which glands are poisonous ? please enlighten me Quote Link to comment Share on other sites More sharing options...
Piebob Posted August 13, 2006 Report Share Posted August 13, 2006 Don't know if they are poisonous as such but I don't think we eat pituitary, thyroid or adrenal glands of any animals. Just a guess though. Quote Link to comment Share on other sites More sharing options...
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