Vermincinerator Posted June 23, 2012 Report Share Posted June 23, 2012 Hi guys, Just wondering if anyone makes rabbit sausages? I have a plentiful supply of rabbit and was looking for another way to use the meat Due to the leaness of the meat i presume some kind of additional fat must be added? I would be grateful for any recipes, thanks. Ian. Quote Link to comment Share on other sites More sharing options...
kyska Posted June 23, 2012 Report Share Posted June 23, 2012 Yep, I've done them and ended up using minced pork belly fat, or pork chop fat minced with the rabbit mince......in my experience they need more salt than you think, heavily season! I did try some basting fat from the butcher from beast, but it didn't work out so. Hi guys, Just wondering if anyone makes rabbit sausages? I have a plentiful supply of rabbit and was looking for another way to use the meat Due to the leaness of the meat i presume some kind of additional fat must be added? I would be grateful for any recipes, thanks. Ian. Quote Link to comment Share on other sites More sharing options...
Gerry31 Posted June 23, 2012 Report Share Posted June 23, 2012 As above rabbit is just to lean pork fat to help it on I've also minced goose in as well but as stated needs seasoning well Quote Link to comment Share on other sites More sharing options...
vulpicide Posted June 23, 2012 Report Share Posted June 23, 2012 I found the rabbit mince properly seasoned made the best caneloni ever but for sausages and burgers extra fat and season well smoked paprika goes well with it. Quote Link to comment Share on other sites More sharing options...
Vermincinerator Posted June 26, 2012 Author Report Share Posted June 26, 2012 Thanks for that guys will give it a try Ian. Quote Link to comment Share on other sites More sharing options...
al4x Posted June 26, 2012 Report Share Posted June 26, 2012 I'd be tempted to mince them and use from there, if you want something to bbq then burgers but it gives you more versatility to vary things in small quantities. If you go down the sausage route just look up venison recipes as they usually use added fat Quote Link to comment Share on other sites More sharing options...
alendil Posted June 26, 2012 Report Share Posted June 26, 2012 not sausage but burgers . 5 kg boneless rabbit meat. 3 kg Bacon misshapes (sold in 1 kg packs for 1,50 gbp) 2 kg onions 4 eggs 500g bread crumbs 1 whole garlic ( peal and crush) lots of salt, black pepper, nutmeg, thyme, rosemary. fry onions on olive oil and mince with the lot work it in bowl until smooth mass . shape burgers fry and enjoy. i am making them in lots for freezer. superb in bun with tomato, lettuce. mustard + beer Quote Link to comment Share on other sites More sharing options...
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