Tomh111 Posted March 2, 2013 Report Share Posted March 2, 2013 Hi guys need some tips on boiling a muntjac head... How long on the boil and how long over all it should take Quote Link to comment Share on other sites More sharing options...
matone Posted March 2, 2013 Report Share Posted March 2, 2013 Easier with a pressure washer. Quote Link to comment Share on other sites More sharing options...
magman Posted March 2, 2013 Report Share Posted March 2, 2013 hope you haven't eaten whats in the pic as sure as hell aint no munty Quote Link to comment Share on other sites More sharing options...
pboro shot Posted March 3, 2013 Report Share Posted March 3, 2013 soak the head first i leave atleast 48hrs you skin it then boil it up slowly but dont get it boiling over kind of like boiling spuds if that makes sense keep a eye on it then when the meat comes of the bone without to much effort your good ,i use alsorts of tools spoons butter knifes etc to clean it right up, before bleaching some people use pressure washers but i dont like the way brains and allsorts go everywhere ok if you do the odd one but if you do 3,4,5 wont be long before your gardens like a slauther house ,,, Quote Link to comment Share on other sites More sharing options...
stubby Posted March 3, 2013 Report Share Posted March 3, 2013 as a kid I used to boil all manner of skulls, now days I ain't got the patience, so into a bucket then a pack of maggots from the tackle shop, leave out at bottom of garden so more flies can lay eggs, and come back when they finished Quote Link to comment Share on other sites More sharing options...
wannabe_keeper Posted March 9, 2013 Report Share Posted March 9, 2013 Don't bother with boiling, put them up the wood and come summer the maggots will clear it beautifully for you Quote Link to comment Share on other sites More sharing options...
Keeperchris Posted March 9, 2013 Report Share Posted March 9, 2013 I bought a cheap large slow cooker seems to work well. But obviously only for roe and munties. Quote Link to comment Share on other sites More sharing options...
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