Jump to content

Freezing wildfowl/game in the feather


margun
 Share

Recommended Posts

I shot a goose the other evening but didn't have time to pluck and draw it straight away. I don't like the idea of hanging anything in this heat so just wrapped it in a carrier bag and froze it as is. Apart from the lengthy thaw time (they're wearing a duvet after all!), is it OK to do this? It was hit in the head and neck so don't expect the guts or digestive tract to be damaged - hoping the meat won't be ruined.

 

ATB

Edited by margun
Link to comment
Share on other sites

I for one wouldn't freeze it with the guts still in it, not if you want to eat it. All my birds from duck, pigeon, pheasant etc are all de breasted first. the only birds frozen whole will be decoy birds for my next shoot.

There is absolutely nothing wrong with freezing animals with the guts in.

Link to comment
Share on other sites

I for one wouldn't freeze it with the guts still in it, not if you want to eat it. All my birds from duck, pigeon, pheasant etc are all de breasted first. the only birds frozen whole will be decoy birds for my next shoot.

 

Most game dealers will accept pigeon ,rabbits etc frozen in the feather with guts in , so I guess they are considered perfectly safe for human consumption.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...