Millomite Posted December 20, 2006 Report Share Posted December 20, 2006 Hi all I am thinking about doing a smaller version of HFW's ten bird roast. How do you go about removing the bones from the meat. I dont appear to be able to find anything online Cheers Scott Quote Link to comment Share on other sites More sharing options...
eagleye Posted December 20, 2006 Report Share Posted December 20, 2006 try this site http://www.virtualcities.com/ons/0rec/02/002stuffchick3.htm let us know if the link works eagleye try this sitehttp://www.virtualcities.com/ons/0rec/02/002stuffchick3.htm let us know if the link works eagleye tried it myself it works except link starts at step 3 what a wally Quote Link to comment Share on other sites More sharing options...
pin Posted December 20, 2006 Report Share Posted December 20, 2006 Ask bertie from the dark side, he does this professionally Quote Link to comment Share on other sites More sharing options...
new to the flock Posted December 20, 2006 Report Share Posted December 20, 2006 Scott, I just finished 2 chickens this morning for Trix. I will Scan in a step by step for you as soon as I get back from taking Tigger to school. NTTF Quote Link to comment Share on other sites More sharing options...
new to the flock Posted December 20, 2006 Report Share Posted December 20, 2006 Okay Scott this is how I do a stuffed rolled bird. When doing a multi bird roast I debone the same way and then layer the birds with a dressing inbetween and then roll them all at the end. My first bird took around 40 minutes to do but I can now debone a chicken in around 20 minutes....mind you it took a fare bit of practice to get there. Oh no I will give you a link to the directions in DIY. http://forums.pigeonwatch.co.uk/forums/ind...showtopic=25986 Quote Link to comment Share on other sites More sharing options...
Country_est Posted January 8, 2007 Report Share Posted January 8, 2007 Ok, a bit late I know but here goes. Went shooting on 17th Dec. In The Feather So after Skinning them as usuall the decisicon was made to try a Mini bird in a bird for new years eve. At the Mother-in-laws where we took every thing a 7lb Turkey was chosen as the doner bird and boned out as per article here. Next De-Boned the suffing birds and then stuck them up the turkey Then let the wife loose with the cooker and about 4 - 5 hrs later (on a low heat) this is what Dinner looked like while carving. Another pic of the carving Plated up looked Like this Twas a Wookcock, 3 pigeon breasts, Mallard & a Pheasant stuffed inside the turkey. Quote Link to comment Share on other sites More sharing options...
kipper Posted January 16, 2007 Report Share Posted January 16, 2007 Nice one Ce, :yp: Looks great. Yum Yum Kipper Quote Link to comment Share on other sites More sharing options...
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