hedd-wyn Posted November 16, 2013 Report Share Posted November 16, 2013 I'l be honest I'm not exactly a wizard in the kitchen, but with Mrs Wyn out for the evening I was left no option but to fend for myself after a hard day at the shoot. I made this recipe with whatever was available in the fridge and it turned out really nice so thought I would share it with the rest of the guys that are equally as useless as me in the kitchen. Ingredients 2 pheasant breasts 1 large onion (diced) Two ticks of celery (chopped to 1cm pieces) 1 cup of sweetcorn (mine was frozen) Three potatoes (peeled and diced) Some fresh coriander (chopped) Chicken stock (vegetable would probably do) 1 Chilli pepper (chopped) Method Bring the stock to a simmer in a casserole dish or large pan with lid, slap in the breasts and reduce heat. After an hour remove the breasts (should be falling to bits at this stage) and put to one side. Add all the veg and herbs and simmer for 20 mins then when they are cooked ad the meat to warm up. And that's all folks, had mine with bread and butter and a can of Carling whilst watching the rugby. Quote Link to comment Share on other sites More sharing options...
welsh1 Posted November 16, 2013 Report Share Posted November 16, 2013 Looks good, I will pass your recipe to my chef so I can sample it Quote Link to comment Share on other sites More sharing options...
955i Posted November 16, 2013 Report Share Posted November 16, 2013 You forgot the dumplings!!!!!!!!!!!!!! Good recipe though Quote Link to comment Share on other sites More sharing options...
Whitebridges Posted November 17, 2013 Report Share Posted November 17, 2013 Looks good! And you thrashed the Pumas. Quote Link to comment Share on other sites More sharing options...
hedd-wyn Posted November 17, 2013 Author Report Share Posted November 17, 2013 You forgot the dumplings!!!!!!!!!!!!!! Good recipe though Dumplings are waaay beyond my capabilities Looks good! And you thrashed the Pumas. We did aye, didn't expect that much of a score difference. Argentina usually give all british teams a hard time on the field. Quote Link to comment Share on other sites More sharing options...
sishyplops Posted November 17, 2013 Report Share Posted November 17, 2013 (edited) after reading 2 "ticks of celery" I read the rest in an Irish accent, looks good though half a bottle of cheap wine whilst cooking a roast helped Edited November 17, 2013 by sishyplops Quote Link to comment Share on other sites More sharing options...
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