bullet boy Posted April 20, 2014 Report Share Posted April 20, 2014 Does anyone one else eat Rabbits Liver,Kidneys and Heart apart from me? Quote Link to comment Share on other sites More sharing options...
holly Posted April 20, 2014 Report Share Posted April 20, 2014 liver and kidneys i freeze then collect in a container till i have a good amount then fry them up and scran them loverly Quote Link to comment Share on other sites More sharing options...
fruity Posted April 20, 2014 Report Share Posted April 20, 2014 Save the liver & kidneys for pate its lovely Quote Link to comment Share on other sites More sharing options...
bullet boy Posted April 20, 2014 Author Report Share Posted April 20, 2014 First time I think I've tried them today in all the years I've been shooting! Won't be wasting them anymore! Lovely !! Quote Link to comment Share on other sites More sharing options...
rtaylor Posted April 26, 2014 Report Share Posted April 26, 2014 Nothing wrong with heart either. Use it just like the rest of the meat. Quote Link to comment Share on other sites More sharing options...
mel b3 Posted April 29, 2014 Report Share Posted April 29, 2014 i sometimes have the liver and kidneys for breakfast when i get back from shooting , i fry them with onions and garlic and serve them on wholemeal toast. Quote Link to comment Share on other sites More sharing options...
snow white Posted April 30, 2014 Report Share Posted April 30, 2014 My ruby loves them Quote Link to comment Share on other sites More sharing options...
Salop Matt Posted May 1, 2014 Report Share Posted May 1, 2014 I sell most of my bunnies so don’t but I have had and enjoyed rabbit pate. It’s something I may start to do and also add them to a pot roast/ casserole! Although liver and onions in gravy with mash and a splash of port would be nice. ATB Matt Quote Link to comment Share on other sites More sharing options...
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