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Fridge or Chiller


nige123
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I use a larder fridge, I can prize in 4 munties or 2 roe or one fallow (that's head and legs off). The main thing is to make a frame or something to hang the deer from as high up inside the fridge as possible, I made an alley frame that sits in the existing rail slots. The fridge temps seem to fluctuate a bit due to the thermostat but using a digital thermometer with the senser put into butt hole of the carcass I find they keep at a constant temp( this is why you should always test a fridge temp by putting a thermometer in a glass of water). The most important factor of long hanging a carcass is clean and dry, cut out any muck around bullet hole and dry out cavity with cloth or the like, if there is any grollock spilt ( yes I know it shouldn't go into the food chain in theory but is fine for own consumption) then a little white vinegar on a cloth will clean it up.

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