Paul taylor Posted December 31, 2015 Report Share Posted December 31, 2015 Have a couple of friends coming over later so thought I'd make a bit of snap for Trev me and kids, mrs and Claire won't touch it, not brave enough to eat anything they actually know came from a living animal lol. So as one of the Rabbits I shot last Sunday looked so good I've stuck it in a masala with some veg etc. the big deal to me was a go at a raised game pie which I've never done before so with a little help from a Mr P Hollywoods recipe I got cracking used Pheasant and woodcock I've shot but never any wild sausages about when needed so had to buy sausage meat lol. Made pastry etc too so quiet proud and can't wait for it to cool and taste later. I'll let you know how it turns out. Happy new year to you all and I'll see thee in 2016🎉👍 Quote Link to comment Share on other sites More sharing options...
fenboy Posted December 31, 2015 Report Share Posted December 31, 2015 Looks very tasty , hopefully you will have a few pigeons to cook in the new year once you have had your raffle prize day with me Quote Link to comment Share on other sites More sharing options...
garygreengrass Posted December 31, 2015 Report Share Posted December 31, 2015 Pie looks tasty. Quote Link to comment Share on other sites More sharing options...
Paul taylor Posted December 31, 2015 Author Report Share Posted December 31, 2015 Ha ha cheers Fenboy hopefully I'll not embarrass myself if you put me under a few eh. Hope you've had a good Christmas and all the best from us lot for 2016🎉👍 Quote Link to comment Share on other sites More sharing options...
fenboy Posted December 31, 2015 Report Share Posted December 31, 2015 Ha ha cheers Fenboy hopefully I'll not embarrass myself if you put me under a few eh. Hope you've had a good Christmas and all the best from us lot for 2016 If I cant put you under some the day will wait until I can , but there is a high chance the cover strips should provide a decent day especially as I can leave one for a while without it being shot on. Quote Link to comment Share on other sites More sharing options...
Underdog Posted December 31, 2015 Report Share Posted December 31, 2015 Looks delicious mate, impressive. 🍻 Quote Link to comment Share on other sites More sharing options...
Paul taylor Posted December 31, 2015 Author Report Share Posted December 31, 2015 Top man Fenboy 👍 Cheers U. Anything that impresses a man of your calibre (no pun intended) can't be bad but we will see when it's tasted eh. Quote Link to comment Share on other sites More sharing options...
Underdog Posted December 31, 2015 Report Share Posted December 31, 2015 Top man Fenboy 👍 Cheers U. Anything that impresses a man of your calibre (no pun intended) can't be bad but we will see when it's tasted eh. Oh stop it, sir will have me blushing. Lol. Quote Link to comment Share on other sites More sharing options...
Dr D Posted December 31, 2015 Report Share Posted December 31, 2015 Very tasty 👌 Quote Link to comment Share on other sites More sharing options...
Pigeonman1 Posted January 1, 2016 Report Share Posted January 1, 2016 I think you should make another pie to bring along on Saturday. Looks great that pal! Quote Link to comment Share on other sites More sharing options...
Paul taylor Posted January 1, 2016 Author Report Share Posted January 1, 2016 I'd need to start hitting more birds first Mick and we both know that ain't happening lol. I'll be bringing some tomorrow don't worry. Think pastry could have done wi 20 mins or so less but tastes good👍 Quote Link to comment Share on other sites More sharing options...
WelshMike Posted January 4, 2016 Report Share Posted January 4, 2016 Looks delicious..almost makes me hungry but I have just had a left over vension wellington for lunch. Maybe a change in title to Delia, Huw or Mary is in order? Quote Link to comment Share on other sites More sharing options...
Paul taylor Posted January 4, 2016 Author Report Share Posted January 4, 2016 Ha ha cheers Mike. I'm thinking more Nigella, I reckon she's game for anything 😉 Quote Link to comment Share on other sites More sharing options...
WelshMike Posted January 4, 2016 Report Share Posted January 4, 2016 Ha ha cheers Mike. I'm thinking more Nigella, I reckon she's game for anything Good thinking buddy...always nice to have a large portion in the middle of the night...and I meant food of course Quote Link to comment Share on other sites More sharing options...
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