monkeyjaimz Posted May 1, 2007 Report Share Posted May 1, 2007 Went straight out after work, not a bad bag to take home after a couple of hours in the fields. Got myself a mincer at the weekend - bunny burgers for the BBQ it is! P.S lets not have any 'mincer' jokes fellas Quote Link to comment Share on other sites More sharing options...
kirky640 Posted May 1, 2007 Report Share Posted May 1, 2007 well done mate some nice looking rabbits there remember my invite to bbq!! kirky Quote Link to comment Share on other sites More sharing options...
peejay Posted May 1, 2007 Report Share Posted May 1, 2007 nice shooting mate Quote Link to comment Share on other sites More sharing options...
auto culto Posted May 2, 2007 Report Share Posted May 2, 2007 mmmmmm you cant beat the 3/4 grown gravy sweeteners Quote Link to comment Share on other sites More sharing options...
Paul in North Lincs. Posted May 2, 2007 Report Share Posted May 2, 2007 good stuff.........there at the their best 3/k4 grown like that..nice n tender....Presuambly you got them with the air-rifle?? ................hope you are your new mincer live happily ever after.................. sorry..couldn;t resist Quote Link to comment Share on other sites More sharing options...
louilester Posted May 2, 2007 Report Share Posted May 2, 2007 Went straight out after work, not a bad bag to take home after a couple of hours in the fields. Got myself a mincer at the weekend - bunny burgers for the BBQ it is! P.S lets not have any 'mincer' jokes fellas Just a quick question on the minsing - no - not a joke.. Do you basically mince the whole rabbit - or de-bone it first?? Thanks, loui Quote Link to comment Share on other sites More sharing options...
monkeyjaimz Posted May 2, 2007 Author Report Share Posted May 2, 2007 good stuff.........there at the their best 3/k4 grown like that..nice n tender....Presuambly you got them with the air-rifle?? ................hope you are your new mincer live happily ever after.................. sorry..couldn;t resist :o Knew there would be at least one. Yeah took them all with the S200, fantastic rifle, accounting for a lot of coneys at the moment Just a quick question on the minsing - no - not a joke.. Do you basically mince the whole rabbit - or de-bone it first?? Thanks, loui You have to take the meat off the bone yes, I tend to keep the saddles whole and mince the hind quarter meat for burgers etc. Quote Link to comment Share on other sites More sharing options...
zac59 Posted May 2, 2007 Report Share Posted May 2, 2007 HI monkeyjaimz you are content with your fn12? Because i plan to buy a fn12. I will buy a fn12 or a s400k, but the falcon fn12 and less expensive than AA S400K Thank you Quote Link to comment Share on other sites More sharing options...
monkeyjaimz Posted May 2, 2007 Author Report Share Posted May 2, 2007 HI monkeyjaimz you are content with your fn12? Because i plan to buy a fn12. I will buy a fn12 or a s400k, but the falcon fn12 and less expensive than AA S400K Thank you My FN12 is a tidy rifle, very lightweight and accurate . I've had no experiance with the S400 so can't comment on that. If you need advice etc try the airgunners section of the forum mate Quote Link to comment Share on other sites More sharing options...
zac59 Posted May 2, 2007 Report Share Posted May 2, 2007 you have your fn12 since how long? you drew how much limps of leads with (surroundings)? no the particular problem with your fn12? thank Quote Link to comment Share on other sites More sharing options...
dead-eye Posted May 2, 2007 Report Share Posted May 2, 2007 welldone good bag Quote Link to comment Share on other sites More sharing options...
louilester Posted May 2, 2007 Report Share Posted May 2, 2007 You have to take the meat off the bone yes, I tend to keep the saddles whole and mince the hind quarter meat for burgers etc. Thanks - I'll give that a try with the summer coming up... Cheers, Loui Quote Link to comment Share on other sites More sharing options...
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