roadkill Posted May 29, 2007 Report Share Posted May 29, 2007 cant wait bunny burgers they smell delicious Quote Link to comment Share on other sites More sharing options...
Axe Posted May 30, 2007 Report Share Posted May 30, 2007 Stop it, your making me hungry. Quote Link to comment Share on other sites More sharing options...
pavman Posted May 30, 2007 Report Share Posted May 30, 2007 very nice, I add a little chilli to mine for that hurt going in hurt going out feeling Quote Link to comment Share on other sites More sharing options...
Cyber Posted May 30, 2007 Report Share Posted May 30, 2007 do you mind if I ask how you made them?? I haven't got a clue how to make burgers and I have just got myself a permission with plenty of rabbits. made a rabbit stew the other day which was gorgeous!! would love to try them in a burger though!! Cheers Quote Link to comment Share on other sites More sharing options...
njc110381 Posted May 30, 2007 Report Share Posted May 30, 2007 Have a good read through the recipe section, there's loads of nice stuff to be found in there after you've tried these Quote Link to comment Share on other sites More sharing options...
dead-eye Posted May 30, 2007 Report Share Posted May 30, 2007 how many rabbits did you use to make those burgers Quote Link to comment Share on other sites More sharing options...
roadkill Posted May 30, 2007 Author Report Share Posted May 30, 2007 I bought an old mincer off ebay and it works wonders only cost me 2.99 1 medium onion , finely chopped a little oil 1kg minced lean rabbit meat 250 g sausage meat or minced belly pork a good sprig each of marjoram , thyme , sage and rosemary , all finely chopped Gently cook the onion in the oil for a few minutes until softened, then leave to cool completely. Mix the meats , chopped herbs and onion together thoroughly by hand. Then shape into quarterpounder patties - Ideally not more than 2cm thick , so they cook through fairly fast. Wrap in clingfilm and chill until ready to cook. Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for 3-4 minutes on each side. Serve in a split bun with a choice of fresh tomato salsa , tomato ketchup or mustard mayonnaise Quote Link to comment Share on other sites More sharing options...
auto culto Posted May 30, 2007 Report Share Posted May 30, 2007 they cant have been the 2 rabbits that you left in the back of my car . I found them five days later when i was trying to find out what the bloody smell was . Quote Link to comment Share on other sites More sharing options...
roadkill Posted May 30, 2007 Author Report Share Posted May 30, 2007 they cant have been the 2 rabbits that you left in the back of my car . I found them five days later when i was trying to find out what the bloody smell was . i thought you wanted them there the five we got when we went out with winchester and craig ... team work burgers Quote Link to comment Share on other sites More sharing options...
Cyber Posted June 1, 2007 Report Share Posted June 1, 2007 I bought an old mincer off ebay and it works wonders only cost me 2.99 1 medium onion , finely chopped a little oil 1kg minced lean rabbit meat 250 g sausage meat or minced belly pork a good sprig each of marjoram , thyme , sage and rosemary , all finely chopped Gently cook the onion in the oil for a few minutes until softened, then leave to cool completely. Mix the meats , chopped herbs and onion together thoroughly by hand. Then shape into quarterpounder patties - Ideally not more than 2cm thick , so they cook through fairly fast. Wrap in clingfilm and chill until ready to cook. Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for 3-4 minutes on each side. Serve in a split bun with a choice of fresh tomato salsa , tomato ketchup or mustard mayonnaise Cheers for that!! Bagged another 2 tonighht but promised them to my grandad lol! I am definately going to try and get hold of a mincer, they sound and look gorgeous. Anyone ever tried pigeon and rabbit burgers?? Anyway thanks again and hope you enjoyed them!! Quote Link to comment Share on other sites More sharing options...
lurcherboy Posted June 1, 2007 Report Share Posted June 1, 2007 Axe's reciepe (see last years bisley shoot) is the best I have tasted LB Quote Link to comment Share on other sites More sharing options...
roadkill Posted June 1, 2007 Author Report Share Posted June 1, 2007 Axe's reciepe (see last years bisley shoot) is the best I have tasted LB they were great , cant wait to get my next lot of burgers roll on the summer bbqs Quote Link to comment Share on other sites More sharing options...
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