Fatcatsplat Posted June 3, 2019 Report Share Posted June 3, 2019 Bone in rib, about 2 inches thick, done indirect on the barbecue for half an hour or so and then seared to blackened perfection. Let it rest and then slice it up. Dip some ciabatta bread in the juices and then toast on the grill as an accompaniment Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 3, 2019 Author Report Share Posted June 3, 2019 i must admit....i think my favourite beef taste is BBQ'ed.....spare.rib with plenty of meat and fat on 'em with a nice baste on it of honey ..oil...tomatoe purree worster sauce... and a few other things in it Quote Link to comment Share on other sites More sharing options...
Pigeon Shredder. Posted June 14, 2019 Report Share Posted June 14, 2019 Well last night l had the Aldi Big Daddy rump steak for dinner, only room on the plate for some broccoli and green beans beside it as l’m not a potato person. Was it good ? do bears xxxx in the woods, it melted in the mouth and the flavours were fantastic, good job l bought more than one 🤗 Recommendation that you get down to Aldi and see if there’s any left. Quote Link to comment Share on other sites More sharing options...
Sprucey Posted June 14, 2019 Report Share Posted June 14, 2019 For me it's the Mighty T-Bone Sirloin and Fillet in 1 and the Bone has the best flavour going Quote Link to comment Share on other sites More sharing options...
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