Jump to content

Recommended Posts

Here we go boys and girls. Venison haunch...well its more like the pointy end of the leg rather than the big bum cheek haunch. Coated in red currant jelly. Roasted for 45mins and rested for half an hour. Medium/medium rare by the bone. It was melt in your mouth deliciousness.



Link to post
Share on other sites

Looks rather nice, we've just had a simple Pork chop dinner today, rather bland compared to your's.

Its a good idea though, with 1 Fallow in the freezer and another waiting to be sorted into sausages, burgers, steaks and joints its good to get other folks ideas of what to do with the joints. 👍

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...