Jonty Posted February 18 Share Posted February 18 Picked up a couple of duck breasts on sale today, I thought I’d have a go at air drying them. They’re not massive so the whole-hole process shouldn’t take very long. I’ve made a basic dry cure of salt, Prague powder, juniper and garlic. They’ll sit in the fridge for a few days then I’ll rinse them off and hang them to air dry - hopefully. Quote Link to post Share on other sites
Pangolin Posted Saturday at 16:40 Share Posted Saturday at 16:40 Are they up and drying? Quote Link to post Share on other sites
Jonty Posted Saturday at 18:38 Author Share Posted Saturday at 18:38 1 hour ago, Pangolin said: Are they up and drying? They’re still in the fridge mate. I think I’ll give them another day or two before hanging them in the shed erm curing chamber. Quote Link to post Share on other sites
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