Manish Posted December 7, 2021 Author Report Share Posted December 7, 2021 6 hours ago, Pushandpull said: If you wish to eat pen-reared, fatty, cholesterol-rich, nitrosamine-containing red meat then just buy some appropriately seasoned pork sausages. And I do occasionally. However, in my opinion, if you bring one of the wildest and finest birds that flies to the table then it should be cooked well. well said Quote Link to comment Share on other sites More sharing options...
dessyb Posted December 10, 2021 Report Share Posted December 10, 2021 On 06/12/2021 at 12:14, wymberley said: The old tip about placing the house-brick in the bottom of the oven springs to mind. and it will taste better. 2 minutes ago, dessyb said: and it will taste better. than the pink Quote Link to comment Share on other sites More sharing options...
wymberley Posted December 10, 2021 Report Share Posted December 10, 2021 2 hours ago, dessyb said: and it will taste better. Yep and be more tender. Quote Link to comment Share on other sites More sharing options...
Pushandpull Posted December 11, 2021 Report Share Posted December 11, 2021 The "brick" joke has been told for years by people who can not cook and know little of wildfowl. It was neither funny nor in any way accurate fifty years ago and it isn't now. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.