ditchman Posted February 7 Report Share Posted February 7 just fancied a homemade salad...did the shrimps with mayonnaise...cayenne pepper...little bit of tom sauce..and a few drops lea&perrins...........i got the iceberg lettuce the other day and chopped the bottom off and removed the outer leaves and left it in fresh water overnight....it was super crisp the next day chopped up a boiled egg for the potatoe salad..lots of pepper and some onion Quote Link to comment Share on other sites More sharing options...
Weihrauch17 Posted February 7 Report Share Posted February 7 Looks good. Quote Link to comment Share on other sites More sharing options...
welsh1 Posted February 7 Report Share Posted February 7 Some cheese and a pickled onion or 2 and you have a meal fit for a king, I usually splash some tabasco on my prawns, will have to try cayenne and lee and perins. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 7 Report Share Posted February 7 2 hours ago, welsh1 said: I usually splash some tabasco on my prawns, will have to try cayenne and lee and perins. I mix a little horseradish in with the mayo and ketchup ...... Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 7 Author Report Share Posted February 7 3 minutes ago, JohnfromUK said: I mix a little horseradish in with the mayo and ketchup ...... oooohh that sounds a bit of alright.....i will try that.....horseradish goes well with fish.......supreme with smoked mackrel Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 7 Report Share Posted February 7 Just now, ditchman said: oooohh that sounds a bit of alright.....i will try that.....horseradish goes well with fish.......supreme with smoked mackrel Start with a little; the 'cream of horseradish' are reasonably tame, but 'hot horseradish' can easily dominate on shellfish. Lemon juice can be nice in the sauce as well - especially with milder fish. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 7 Author Report Share Posted February 7 Just now, JohnfromUK said: Start with a little; the 'cream of horseradish' are reasonably tame, but 'hot horseradish' can easily dominate on shellfish. Lemon juice can be nice in the sauce as well - especially with milder fish. Quote Link to comment Share on other sites More sharing options...
welsh1 Posted February 7 Report Share Posted February 7 55 minutes ago, JohnfromUK said: I mix a little horseradish in with the mayo and ketchup ...... Will give that a go love a bit of horsradish. Quote Link to comment Share on other sites More sharing options...
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