Yorkshire Burritos

[Jonty]

I have o say that we’ve just had one of the most fun meals we’ve had in ages.  My daughter had a Xmas dinner in a Yorkshire pudding ‘wrap’ at a local deli last week.  It sounded so good that I went down the next day but it turned out it was a one day only special.  Fortunately we’d cooked a large dinner on Wednesday and had lots of leftovers so I had a g at making them tonight.  I would say that next time you have any leftover sunday roast, you should give these a go - I’ve already been told that this is the new Christmas tradition in our house.

I made the big puddings in a cast iron skillet  and kept taking it out of the oven so they didn’t rise and crisp up like you’d usually want to - that was weird.  But once they were stuffed and rolled with turkey, pork sage & onion stuffing, pigs in blankets, goose fat roast potatoes, cranberry sauce and gravy - man they were seriously good… definitely worth a go!

[oldypigeonpopper]

Hello, I believe Yorkshire Pud is a starter for Sunday Roast Dinner in Yorkshire, ?? 

[yates]

22 hours ago, oldypigeonpopper said:

Hello, I believe Yorkshire Pud is a starter for Sunday Roast Dinner in Yorkshire, ?? 

100% correct, plus starter for Christmas Dinner. The fat in my pudding trays has not been changed for 40 years, just topped up when required

[oldypigeonpopper]

1 hour ago, yates said:

100% correct, plus starter for Christmas Dinner. The fat in my pudding trays has not been changed for 40 years, just topped up when required

Hello, I thought so as when living in the Family home when the boys were young our neighbours were proper Yorkshire 😄

[Jonty]

1 hour ago, oldypigeonpopper said:

Hello, I thought so as when living in the Family home when the boys were young our neighbours were proper Yorkshire 😄

OPP it certainly is true.  We didn’t at home, but my nana (who we spent a lot of time with) would always serve up Yorkshire puddings gravy as a starter.  Then the beef with all the r]trimmings would also come served with yet more puddings.  If there were any left (rare occurrence) we’d have them with ‘treacle’ (golden syrup) for afters.  Also, a condiment that was always served with beef was very thinly sliced rings of raw onion in a small bowl of malt vinegar.

[oldypigeonpopper]

19 minutes ago, Jonty said:

OPP it certainly is true.  We didn’t at home, but my nana (who we spent a lot of time with) would always serve up Yorkshire puddings gravy as a starter.  Then the beef with all the r]trimmings would also come served with yet more puddings.  If there were any left (rare occurrence) we’d have them with ‘treacle’ (golden syrup) for afters.  Also, a condiment that was always served with beef was very thinly sliced rings of raw onion in a small bowl of malt vinegar.

Hello, That was just like our Yorkshire neighbours on dinner invites, Joan and Robin with 2 boys, Joans dad was a miner near York , A proper Yorkshire girl, They moved back to live in Copmanthorpe , We did visit once but as life goes lost contact , A truly nice family

Edited December 29, 2024 by oldypigeonpopper

[amateur]

48 minutes ago, Jonty said:

OPP it certainly is true.  We didn’t at home, but my nana (who we spent a lot of time with) would always serve up Yorkshire puddings gravy as a starter.  Then the beef with all the trimmings would also come served with yet more puddings.  If there were any left (rare occurrence) we’d have them with ‘treacle’ (golden syrup) for afters.  Also, a condiment that was always served with beef was very thinly sliced rings of raw onion in a small bowl of malt vinegar.

That sounds very familiar.

Except that it was home-made blackberry and apple jam rather than treacle.

It was years before I realised that treacle was that black stuff and not the syrup that we spooned on to our porridge every morning.