Jonty Posted February 1 Report Share Posted February 1 Made a chicken Karahi last night, it uses a lot of fresh tomatoes for the sauce which is a new one on me - but very nice it was too. Whilst looking at recipes, I saw one dish served with a lamb Yahkni - a meaty pilau rice. I found some lamb in the freezer and made a quick/very basic attempt at a chunky lamb stock to cook the rice in … I could eat a bowl of the rice on its own. I cheated on the naan but truth be told, with that rice it, the bread was surplus to requirements. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Report Share Posted February 1 Looks marvellous, I bet it smelt and tasted fabulous. Quote Link to comment Share on other sites More sharing options...
JKD Posted February 1 Report Share Posted February 1 Looks delicious 😋 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 1 Report Share Posted February 1 fresh ginger just lifts the meal to a higher level.. Quote Link to comment Share on other sites More sharing options...
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