Bobba Posted Saturday at 20:25 Report Share Posted Saturday at 20:25 Something different. Our son was working in Switzerland and brought the ingredients home for us to try. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Saturday at 20:36 Report Share Posted Saturday at 20:36 i had a fondu in switzerland once...it was loverly...but i ate too damn much ...when i laid in bed ..it looked like i had swallowed a football...and i was dangerously uncomfortable............. thats what greed does for you Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 16 hours ago Report Share Posted 16 hours ago Interesting, which bresaola did you have? Quote Link to comment Share on other sites More sharing options...
Bobba Posted 10 hours ago Author Report Share Posted 10 hours ago 5 hours ago, TIGHTCHOKE said: Interesting, which bresaola did you have? No idea, sorry. Swiss packed. Was not enthusiastic. Wafer thin and slices stuck together. Until a Hip op some years back, after which they said no skiing, we skied regularly in Livigno, Italy. Bresaola there was local produce. You could even buy a chunk of it and slice it yourself with a pocket knife and just bread on a mountain stop. Aaaah, memories . I do miss my skiing. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted 10 hours ago Report Share Posted 10 hours ago 9 minutes ago, Bobba said: No idea, sorry. Swiss packed. Was not enthusiastic. Wafer thin and slices stuck together. Until a Hip op some years back, after which they said no skiing, we skied regularly in Livigno, Italy. Bresaola there was local produce. You could even buy a chunk of it and slice it yourself with a pocket knife and just bread on a mountain stop. Aaaah, memories . I do miss my skiing. I will presume it was beef then. Quote Link to comment Share on other sites More sharing options...
Bobba Posted 9 hours ago Author Report Share Posted 9 hours ago 41 minutes ago, TIGHTCHOKE said: I will presume it was beef then. More than likely. That said, a Livigno Deli owner once took the time to explain the curing process adding that when times were hard in the mountains it was not unknown to cure donkeys and horses. Urban myth? No way of telling. But he was good company nonetheless. Quote Link to comment Share on other sites More sharing options...
ditchman Posted 6 hours ago Report Share Posted 6 hours ago 2 hours ago, Bobba said: More than likely. That said, a Livigno Deli owner once took the time to explain the curing process adding that when times were hard in the mountains it was not unknown to cure donkeys and horses. Urban myth? No way of telling. But he was good company nonetheless. it is said that the finest salami is made with horse meat Quote Link to comment Share on other sites More sharing options...
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