platinumsausge Posted January 23, 2008 Report Share Posted January 23, 2008 hi all i have just got my self some venicen and i am just wondering what is the best way to cook it :blink: Quote Link to comment Share on other sites More sharing options...
LEFTY478 Posted January 23, 2008 Report Share Posted January 23, 2008 If you have two or three hours too spare? There are about a zillion ideas >>here<< Quote Link to comment Share on other sites More sharing options...
highseas Posted January 23, 2008 Report Share Posted January 23, 2008 it dont like open flame best cook in in tin foil rondo Quote Link to comment Share on other sites More sharing options...
LEFTY478 Posted January 23, 2008 Report Share Posted January 23, 2008 Venison & prunes in stout. feeds 4-5 1 1/2 lb diced venison flour & mustard powder salt & pepper butter oil onions bottle of Stout carrots parsnip mushrooms garlic prunes in fruit juice lemon juice Deep sided pan with lid - suitable for oven use Salt & pepper 1 1/2 lb diced venison, then coat in mixture of flour & mustard powder (4:1 for nancy-boys - 1:1 for a bit of a kick or anywhere in between). On the hob. Melt butter in some oil and add a good quantity of coarsely chopped onion. Cook until they soften. Add the venison to the pan and brown the meat on all sides. Add a pint of stout to the mix and then thoughly de-glaze the pan. Coarsely slice some mushrooms and cut carrot & parsnip into 2" length, then quarter them and add to the pan. Chop and add 3 - 4 garlic cloves, to taste. Open tinned prunes in fruit juice and pour in. Stir well and add lemon juice to taste. Cover and into the oven, 150 degrees C for appx 2 1/4 hours. Excellent with mashed potatoes or wild rice etc. Quote Link to comment Share on other sites More sharing options...
pavman Posted January 23, 2008 Report Share Posted January 23, 2008 slow cooker for me in red wine with veg, yum yum Quote Link to comment Share on other sites More sharing options...
Browning Posted January 23, 2008 Report Share Posted January 23, 2008 slow cooker for me in red wine with veg, yum yum :blink: And for a nice change try Port instead of wine. Quote Link to comment Share on other sites More sharing options...
starlight32 Posted January 23, 2008 Report Share Posted January 23, 2008 In between a nice white bread roll with tomato sauce,chips and or baked beans/mushy peas as a side dish Quote Link to comment Share on other sites More sharing options...
njc110381 Posted January 23, 2008 Report Share Posted January 23, 2008 I like mine stewed. Try 2lb of diced venison, a large chopped onion, a tin of tomatoes, 2tbsp tomatoe puree, 1tbsp of worcester sauce, a mini bottle of merlot (250ml?), 1tbsp olive oil and 1/2 pt of beef stock. Fry the onion in the oil, then add the meat and seal it. Chuck the rest in, add a little salt and pepper and cook for about 2 hours on a low heat. serve with boiled potatoes and veg. Simple Quote Link to comment Share on other sites More sharing options...
Bazooka Joe Posted January 23, 2008 Report Share Posted January 23, 2008 Cut it's Horns off, & wipe it's ****...... BJ. Quote Link to comment Share on other sites More sharing options...
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