~kev~ Posted February 8, 2008 Report Share Posted February 8, 2008 The pit was fired up around 11 am, which means I am running late again. My son and I made a trip to the camp to shoot his shotgun and pick up some wood for the smoker. The ribs wet on around 12 noon, we are planning on eating at 4 so that gives them a 4 hour cook time. 4 hours is like the bare minimum for cooking ribs. The ribs just went on around noon. Then there are the pork chops The deer backstrap went on just a little bit ago. That is the chunks on the right hand side. The box on the front is for dry wood storage. So when I pull the pit somewhere, that is where some of the wood goes. Quote Link to comment Share on other sites More sharing options...
Owenwill Posted February 8, 2008 Report Share Posted February 8, 2008 Looks tasty bud,nice set up, puts my argos 40 quid effort to shame Quote Link to comment Share on other sites More sharing options...
codling99 Posted February 8, 2008 Report Share Posted February 8, 2008 mmmmmmmm im starving now Quote Link to comment Share on other sites More sharing options...
Cranfield Posted February 8, 2008 Report Share Posted February 8, 2008 That is what you call a serious bar-b-q, a sort of Grillzilla. :lol: More pictures of food please, it helps those of us on a diet. :blink: Mmmmm links and sausage as well. :lol: Quote Link to comment Share on other sites More sharing options...
benbaikal Posted February 8, 2008 Report Share Posted February 8, 2008 i thought this site was about shooting not minature submarines. no realy it looks great and the food looks superb if that was in the uk you would be paying some sort of tax on it good luck to you Quote Link to comment Share on other sites More sharing options...
Hubbertspeak Posted February 8, 2008 Report Share Posted February 8, 2008 Are you doing this commercially kev? Or do you always need that amount of grub ? Whatya make the oven out of? Looks like you made it from scratch with sheet steel. Pretty handy Quote Link to comment Share on other sites More sharing options...
pin Posted February 8, 2008 Report Share Posted February 8, 2008 Texans don't **** about when it comes to food, or much else Quote Link to comment Share on other sites More sharing options...
~kev~ Posted February 8, 2008 Author Report Share Posted February 8, 2008 Are you doing this commercially kev? Or do you always need that amount of grub ? Whatya make the oven out of? Looks like you made it from scratch with sheet steel. Pretty handy The pit is going to be rented out. This is my first one to build, and I have 3 more in the planning phase. Depending on how many people you want to cook for, and how much money you want to spend - you get the pit dropped off at your house with all the wood you need. sorry, but I do not deliver outside texas. This pit is not quit finished yet, maybe another full days worth of welding and metal work. Quote Link to comment Share on other sites More sharing options...
missed again Posted February 8, 2008 Report Share Posted February 8, 2008 looks nice Quote Link to comment Share on other sites More sharing options...
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