s6boy Posted March 28, 2008 Report Share Posted March 28, 2008 Just wanted to say hi and how much i like the site already, i own two air guns at the moment a air arms s410 .22 and a logun S16s, have put in for my shootgun licence about 3 weeks ago(will be trading in the logun) and looking forward to being able to get more pigeons. I am the sous chef at the cricketers in clavering essex(Jamie Olivers mum and dads pub) and use pigeon on the menu all the time, so am looking forward to useing what i shoot.Only have about 100 acers at the moment but am hoping to get two big local farms soon. Anyway am sure will need so help when my licence comes. If anyone need pigeon cooking tips i am your man. Matt Quote Link to comment Share on other sites More sharing options...
mosa Posted March 28, 2008 Report Share Posted March 28, 2008 (edited) Welcome matt . Hope you post loads of pigeon recipies on here as im struggling after a quick fry with soy sauce cheers Edited March 28, 2008 by mosa Quote Link to comment Share on other sites More sharing options...
s6boy Posted March 28, 2008 Author Report Share Posted March 28, 2008 would be more than happy to give advice on cooking and on butchery aswel, have done everything from rabbits to red deer. and would prob bore a lot of u about cooking lol. Matt Quote Link to comment Share on other sites More sharing options...
pegleg31 Posted March 29, 2008 Report Share Posted March 29, 2008 hello and Quote Link to comment Share on other sites More sharing options...
sanddancer Posted March 29, 2008 Report Share Posted March 29, 2008 Hi Quote Link to comment Share on other sites More sharing options...
Greenhunter Posted March 29, 2008 Report Share Posted March 29, 2008 Hello and welcome Am always looking for new ideas for pigeon breasts. Got a freezer full coz I'm bored with cooking it the same old way so any interesting and easy ideas V welcome! Good luck with the new permissions and everything! Regards Brian(greenhunter) Quote Link to comment Share on other sites More sharing options...
Vagabond Posted March 29, 2008 Report Share Posted March 29, 2008 Hello Mate and Quote Link to comment Share on other sites More sharing options...
highseas Posted March 29, 2008 Report Share Posted March 29, 2008 welcom to pw Quote Link to comment Share on other sites More sharing options...
Suffolk shooter Posted March 29, 2008 Report Share Posted March 29, 2008 Welcome to PW s6boy. Know the Pub well. All the best in gaining more permission and looking forward to seeing some of your receipes. SS Quote Link to comment Share on other sites More sharing options...
bandit man Posted March 29, 2008 Report Share Posted March 29, 2008 keep the recipes coming but keep it simple non of that froggy ****e Quote Link to comment Share on other sites More sharing options...
scout Posted March 31, 2008 Report Share Posted March 31, 2008 Hi mate and welcome, more recipes are always welcome. Quote Link to comment Share on other sites More sharing options...
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