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trout smoking?


peejay
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i tried the flat smoker like a oven dish shape it was pretty good but now i'e got one thats like a bin shape its great.

you hang your fish in it so you get a better even flavour, i would go for the bin shape about £35 :yp:

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Here is one I have had a go at after the smoking side of things (2-3 hours smoking)

 

You will need to smoke the trout for about 2 hour to get that great smoke flavor into it. Blend it with the remaining ingredients and you'll have a great dip.

Prep Time: 20 minutes

Ingredients:

1 pound smoked trout fillets

1/2 cup sliced celery

1/3 cup sliced green onions

1/3 cup ricotta cheese

1/4 cup cream cheese

1 tablespoon margarine or butter

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

Preparation:

Combine smoked trout (broken into small pieces) with other ingredients in a food processor and blend until smooth. Serve chilled with crackers.

 

 

Great sandwich filler/roll :lol:

Edited by JJaxeman
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