cooke103 Posted November 29, 2004 Report Share Posted November 29, 2004 i am making a game pie for christmas and was looking in the recipe books to see a good methord of cooking it. there are lots of different meats you can use with the game i just wondered what you think the nice'st meat to accompany it would be. thanks for any replies jake Quote Link to comment Share on other sites More sharing options...
Rob G Posted November 29, 2004 Report Share Posted November 29, 2004 Many years ago i worked for a game dealer.We used to put chicken in it it gives it a little colour variation as most game is dark. :thumbs: Quote Link to comment Share on other sites More sharing options...
ollie Posted November 29, 2004 Report Share Posted November 29, 2004 well rabbit and pheasant are the roughly the same colour as chicken so that would give variation. I personally use all game meat usually; woodcock, snipe, pigeon, rabbit, pheasant and duck. Quote Link to comment Share on other sites More sharing options...
ckbraider Posted December 1, 2004 Report Share Posted December 1, 2004 I had one in a restauraunt a few weeks back and that had hare, guinea fowl, pheasant and pigeon. that is the only one ive ever eat but it was absolutley superb Quote Link to comment Share on other sites More sharing options...
henry d Posted December 3, 2004 Report Share Posted December 3, 2004 Sausagemeat with chopped dried fruit lots of pepper and loads of parsley and thyme.....MMM :( Quote Link to comment Share on other sites More sharing options...
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