henry d Posted December 19, 2008 Report Share Posted December 19, 2008 Firstly line the terrine with streaky bacon, using the flat of a knife stretch it as in the pic....... Quote Link to comment Share on other sites More sharing options...
henry d Posted December 19, 2008 Author Report Share Posted December 19, 2008 Fill with tasty morsels of meat, I used pheasant breast and leg meat , a little bit of pancetta and the livers then added dabs of sausage meat......... Quote Link to comment Share on other sites More sharing options...
henry d Posted December 19, 2008 Author Report Share Posted December 19, 2008 Cooked and sliced and dare I say.....Tasty Quote Link to comment Share on other sites More sharing options...
dazza Posted December 19, 2008 Report Share Posted December 19, 2008 can't beat it with a big stick Quote Link to comment Share on other sites More sharing options...
Pedro Posted December 19, 2008 Report Share Posted December 19, 2008 H, looks marvellous as normal, but you've got some competition. Dazza, that looks bloody tasty P. Quote Link to comment Share on other sites More sharing options...
henry d Posted December 19, 2008 Author Report Share Posted December 19, 2008 Nice one Dazza Quote Link to comment Share on other sites More sharing options...
bullet boy Posted December 19, 2008 Report Share Posted December 19, 2008 Yum yum-it looks delicious! Quote Link to comment Share on other sites More sharing options...
GJUK Posted December 19, 2008 Report Share Posted December 19, 2008 Nice healthy balanced diet Quote Link to comment Share on other sites More sharing options...
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